Tartrazine, also known as FD&C Yellow #5, is a synthetic food colouring that is commonly used in a variety of food and beverage products. This food colouring is known for its bright yellow colour and is used to enhance the appearance of products such as candy, cereal, and soft drinks.
According to a report by Mordor Intelligence, the global food colour market is expected to reach $2.5 billion by 2025, growing at a CAGR of 5.5% during the forecast period. The increasing demand for processed and packaged food, as well as the growing popularity of natural and organic food products, are some of the key factors driving the growth of the market.
Tartrazine is one of the most widely used food colourings in the market. It is used in a wide range of food and beverage products, including candy, cereal, and soft drinks. According to a report by MarketsandMarkets, the global food colour market size is projected to reach $3.5 billion by 2022, growing at a CAGR of 6.5% during the forecast period. This growth is driven by the increasing demand for processed and packaged food, as well as the growing popularity of natural and organic food products.
The demand for Tartrazine is expected to continue growing in the future, driven by the increasing demand for processed and packaged food and the growing popularity of natural and organic food products. However, as consumers become more aware of the potential health risks associated with this food colouring, the demand for natural and organic alternatives is expected to increase.
In the United States, Tartrazine is widely used in food and beverage products, particularly in the fast-food industry. According to a report by Zion Market Research, the U.S. food colours market was valued at $1.2 billion in 2017 and is expected to reach $1.8 billion by 2024, growing at a CAGR of 5.1% during the forecast period.
The U.S. food and beverage industry are one of the largest consumers of Tartrazine. The food industry uses Tartrazine to enhance the appearance of products such as candy, cereal, and soft drinks, while the beverage industry uses it to colour sports drinks, energy drinks, and other flavoured beverages. In addition, the fast food industry also heavily relies on Tartrazine to make its food look more attractive, thus increasing its consumption.
In conclusion, Tartrazine is a widely used food colouring that is known for its bright yellow colour and is commonly used in a variety of food and beverage products. Despite its popularity, it has been found to have some potential health risks, leading to restrictions on its use in some countries. However, the demand for Tartrazine is expected to continue growing in the future, driven by the increasing demand for processed and packaged food.
