iCOLOR US LLC Shines at IFT FIRST Expo 2024

Discover how iCOLOR US LLC is leading the way in sustainable food coloring with their innovative natural food colors showcased at the IFT FIRST Expo 2024. Visit Booth 1559 for more insights.

iCOLOR US LLC Showcases Innovative Natural Food Colors at IFT FIRST Expo 2024

We at iCOLOR US LLC are thrilled to share our experience from the first day of the IFT FIRST Expo 2024! Held at McCormick Place in Chicago from July 14-17, this premier event in food science and technology has brought together industry leaders, innovators, and enthusiasts from around the globe.

A Vibrant Presence at Booth 1559

Our team at iCOLOR US LLC was excited to showcase our latest innovations at Booth 1559. As a leading provider of high-quality dyes, pigments, and colorants, we were proud to present our range of natural food colors derived from sustainable sources. These colors provide vibrant and long-lasting colors without compromising safety, and it was wonderful to see the interest and enthusiasm from visitors.

Our natural food colors are designed to enhance the visual appeal of food products while ensuring they remain safe and healthy for consumers. By using sustainable sources, we are not only providing high-quality colors but also contributing to a more eco-friendly food industry. This commitment to sustainability is at the core of our mission, and we are excited to see how our innovations can help shape the future of food science.

Visit us at Booth 1559 to discover our innovative solutions and join us in shaping the future of food science. We are eager to connect with industry professionals, share our knowledge, and explore new possibilities for collaboration. Together, we can create a brighter, more colorful future for the food industry.

Highlights from Day One

The first day of the expo was packed with exciting events and showcases. Here are some highlights:

  • Kraft Heinz Ingredients Corp. offered personalized bottles of Heinz tomato ketchup, drawing a large crowd.
  • Robotiq demonstrated its palletizing/depalletizing system, showcasing collaborative robot solutions for the food and beverage industry.
  • EXBERRY by GNT featured a rainbow build-your-own snack bar to highlight how colors influence flavor perception.
  • Marroquin Organic International provided samples from its vintage truck, including fibers, proteins, starches, sweeteners, and yeasts.
  • Foodology by Univar Solutions offered samples using pea and soy proteins.
  • Bunge displayed its protein and lipid ingredients through samples like chicken drumettes and French silk pie cookies.
  • Ocean Spray had a research chef demonstrating dried cranberry applications in trail mixes with trending flavors.
  • In the Startup Pavilion, unClassic Foods showcased their latest product, oyster mushroom nuggets.

Our Commitment to Innovation

Our participation in the IFT FIRST Expo underscores our dedication to driving innovation in the food industry. Our natural food colors not only meet the evolving needs of the market but also align with the growing demand for sustainable and safe food ingredients. It was a pleasure to engage with so many attendees at Booth 1559, sharing insights into the latest trends and technologies in food coloring.

Looking Ahead

We are incredibly grateful for the overwhelming support and interest we received on the first day of the IFT FIRST Expo 2024. The positive feedback and engaging conversations have reinforced our commitment to innovation and sustainability in the food industry. As we continue to showcase our natural food colors, we are excited to see how our products can inspire new ideas and applications. We invite all attendees to visit us at Booth 1559 to learn more about our offerings and explore how we can collaborate to bring vibrant, safe, and sustainable colors to the market. Let’s work together to create a future where food not only tastes great but also looks stunning and is produced responsibly.

Visit us at Booth 1559 to discover our innovative solutions and join us in shaping the future of food science.

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